Jerusalem: A Cookbook


The essential summer cookbook is here, Jerusalem: A Cookbook. Summer recipes focus on sourcing quality ingredients and highlighting their natural flavors with minimal cooking. Yotam Ottolenghi and Sami Tamimi have teamed up to pen 120 recipes exploring flavors of Jerusalem that focus on a health conscious theme. Ottolenghi has two cookbooks and with Tamimi they have five jam-packed restaurants in London. This cookbook also just won the IACP’s 2013 Cookbook Of The Year, so buy this while you can. The spiced chickpeas and fresh vegetable salad recipe is perfect on a hot day for a mix of salty and sweet healthy goodness. For dessert the poached pears in white wine and cardamom is incredibly easy and delicious too.

Price: $35 (list)
Source: Strand Books