Using whiskey stones to keep your booze chilled is a great way to prevent it from getting diluted as would happen with ice. But stones look so boooring. Not enough machismo. More guns, more pew pew pew, so to speak. Enter Sip Dark’s Whiskey bullet. These stainless steel bullets work […]
We can’t understand why you can’t drink alcohol in public (For nearly all of the U.S.), because we’re not looking to have a few shots, but just enjoy a nice day with a drink. We’ve featured a portside flask, and recently we stumbled upon Trixie & Milo who specialize in […]
The most famous bourbon ever, Pappy Van Winkle has many cousins and you could say brothers as there are many different whiskeys distilled in the same location, Buffalo Trace Distillery. W.L. Weller Special Reserve Bourbon has a similar mash bill to expensive bourbons, but at a fraction of the cost […]
In the world of whiskey, moonshine is the younger brother to the popular bourbon (Scotch is still king), and distillers are starting to make exciting and inventive moonshines. Moonshine is the old/new kid on the block and is an unaged white/clear whiskey made primarily of corn and sometimes called, “White […]
Bourbon is primarily made from wheat, rye, malted grain and corn. When a mad scientist/winemaker/distiller, Marko J. Karakasevic gets his hand on an award-winning IPA beer, Bear Republic’s Racer 5 IPA his first inclination is to distill it. We had the honor of visiting the distillery and while we weren’t […]
The Manhattan and Moscow Mule cocktails excel in specific glassware to accentuate the flavors. Similarly, whiskey, scotch, and bourbon are is best served in tumblers. While any tumbler will do, the best in the market are the Horn Whiskey Tumbler by Best Made Company. Made of Ankole cattle horn, these […]
A week ago we infused Elmer T. Lee single barrel bourbon with pear slices and cinnamon sticks and in a week we were able to taste our results. The aroma was a sweet (less spicy) cinnamon with vanilla and clover. The ingredients we used for the infusion added some sugar […]
